"Do vegetarians eat animal crackers?"--Unknown

Barbecued Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecued Beef, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill and Teddy Alford
Added: Saturday, June 30, 2007


3 lb beef roast
2 cloves garlic chopped
1 bottle catsup ( 1 1/2 c)
1/2 c water ( rinse catsup bottle)
1/2 c worcestershire sauce
1/4 c vinegar
2 tsp salt
2 tsp chili powder
2 tsp brown sugar
2 tsp dry mustard
2 tsp liquid smoke

Mix all ingredients in large Dutch oven. Place meat in sauce, turn to coat all sides. Bring to bubbling, over medium heat. Reduce heat. Cover tightly and simmer gently over heat until fork tender. Turn meat several times during cooking, adding water if needed to keep sauce desired consistency. Allow 2 1/2 to 3 hrs cooking time. When done remove meat to cutting board cool 20 min for eacy slicing spoon fat from top of sauce. Slice meat thinly across grain and return to sauce. Cover and heat to desired temperature. Spoon meat and sauce between halves of buttered buns.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!