"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Pea Patties Recipe

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This recipe for Fried Pea Patties, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can blackeyed peas
1 large egg
1/8 tsp. salt
1/4 tsp. seasoned pepper
6 heaping tbsp. SR flour
1 1/2 cups chopped onions
1/4 cup vegetable oil

Directions:
Directions:
Pour peas in medium bowl and mash well with a potato masher.

Add egg, seasonings, flour and onions. Mix well.

Pour oil into skillet and heat on medium heat. Drop mixture by heaping tablespoons into hot oil. Brown on both sides. Drain on paper towels.

Number Of Servings:
Number Of Servings:
12 large patties
Personal Notes:
Personal Notes:
According to Mom's notes, these have 99 calories each.

 

 

 

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