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Jello Pudding chocolate chip cookies Recipe

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This recipe for Jello Pudding chocolate chip cookies, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Gritsch
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1/4 c. sugar
3/4 c. packed brown sugar
2 eggs
1 t. vanilla
1 4oz. pkg. vanilla instant pudding
21/4 c. flour
1 t. baking soda
1 12oz. pkg. chocolate chips
1 c. nuts

Directions:
Directions:
Cream butter, sugars and eggs. Add vanilla and stir in pudding, flour and baking soda. Mix well and add chips and nuts. Bake on ungreased cookie sheets in 350-degree oven.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the best chocolate chip cookie recipe. I don't know where my mom got it but we all love it. They are soft and yummy. My kids like to leave out the nuts. You can also use chocolate pudding for a double chocolate taste.

 

 

 

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