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Prune Sour Cream Coffee Cake Recipe

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This recipe for Prune Sour Cream Coffee Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill and Teddy Alford
Added: Saturday, June 30, 2007


1 1/2 cups prunes
1 tsp grated lemon rind
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup soft butter
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
1/2 cup brown sugar
1 tbsp cimmamon
1/2 cup chopped walnuts

Pour boiling water over prunes. Let stand for 15 mon. Drain pit and dice prunes. Add lemon rind, set aside. Grease and flour 9' tube pan. Sift together flour, baking powder, soda and salt. Remove 1/4 cup and toss with prunes. Cream butter and sugar until fluffy. Beat in eggs one at a time slowly beat in flour mixture alternatley with sour cream and vanilla begining and ending with flour. Fold in prunes. Combine brown sugar cinnamon and nuts. Turn 1/3 of batter into pan sprinkle with 1/3 cinnamon mixture. Repeat layering twice. Bake at 350 F for 55 min. or until done. Cool in pan on rack for 10 min.




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