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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Battered Zucchini Recipe

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This recipe for Beer Battered Zucchini is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini
2/3 c flour
1 tsp salt
1/2 tsp baking powder
1/2 c beer
1 egg
Salad oil
Directions:
Directions:
Cut zucchini into spears. Mix dry ingredients. Beat together beer, egg and 2 tsp salad oil; stir into flour mixture. Dip zucchini spears into batter and fry in hot oil. Drain and cool slightly before serving.
Personal Notes:
Personal Notes:
This is a great way to use up extra zucchini.

 

 

 

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