"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beer Battered Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

Beer Battered Zucchini image

 

This recipe for Beer Battered Zucchini, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini
2/3 c flour
1 tsp salt
1/2 tsp baking powder
1/2 c beer
1 egg
Salad oil

Directions:
Directions:
Cut zucchini into spears. Mix dry ingredients. Beat together beer, egg and 2 tsp salad oil; stir into flour mixture. Dip zucchini spears into batter and fry in hot oil. Drain and cool slightly before serving.

Personal Notes:
Personal Notes:
This is a great way to use up extra zucchini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

898W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!