"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus Supreme Recipe

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This recipe for Asparagus Supreme, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Stewart
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can asparagus
2 hard boiled eggs
1 1/2 cups cream sauce
1/2 cup grated cheese
1/2 cup blanched almonds

Directions:
Directions:
Slice eggs, add grated cheese to cream sauce.

Place layers of asparagus, sauce, eggs and almonds in casserole dish. Bake at 350 for 20 minutes.

Tiny english peas may be added if desired.

 

 

 

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