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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c non-dairy creamer
3 T flour
1 tsp salt
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp pepper
2 T dehydrated onion
5 medium potatoes, peeled and sliced
3 T butter
1 1/2 c boiling water
Directions:
Directions:
Combine dry ingredients and onion. Arrange half of the potatoes in the bottom of 2-qt. casserole. Cover with 1/2 of the creamer mixture and dot with half of the butter. Top with remaining potatoes, creamer mixture and butter. Pour boiling water over the potatoes. Bake in a 350º oven 1 - 1 1/2 hours or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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