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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c non-dairy creamer
3 T flour
1 tsp salt
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp pepper
2 T dehydrated onion
5 medium potatoes, peeled and sliced
3 T butter
1 1/2 c boiling water

Directions:
Directions:
Combine dry ingredients and onion. Arrange half of the potatoes in the bottom of 2-qt. casserole. Cover with 1/2 of the creamer mixture and dot with half of the butter. Top with remaining potatoes, creamer mixture and butter. Pour boiling water over the potatoes. Bake in a 350 oven 1 - 1 1/2 hours or until potatoes are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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