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Baked Crispy Chicken Recipe

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This recipe for Baked Crispy Chicken is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, slightly beaten
5 T cider vinegar
1 T Worchestershire sauce
2 t hot pepper sauce
1 1/2 t onion salt
1/2 t celery salt
1 3-4 lb. chicken cut into 8 pieces
2 T butter or mararina
Instant mashed potato flakes for coating
Directions:
Directions:
In a small bowl, conbine egg, vinegar, worchestershire sauce, hot pepper sauce, and onion and celery salt. Put the chicken pieces in a large bowl and pour vinegar mixture over. Marinate for several hours or overnight in the refrigerator, turning chicken several times. After marinating, preheat oven to 400º F. Melt butter in a large shallow baking dish. Put potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin side down, 1 to 2 in. apart, in baking dish and bake for 25 min. Turn chicken pieces and bake for 20-30min longer or until chicken is cooked through.

 

 

 

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