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Green Beans, Potatoes and Ham Recipe

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This recipe for Green Beans, Potatoes and Ham, by , is from The Cook's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Cook
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. fresh green beans, trimmed and cut into bite-sized pieces
2 lb. russett potatoes, cut into large chunks
1 lb. ham chunks
4 c. water

Directions:
Directions:
Place all ingredients in large stock pot with tight fitting cover. Cook over medium heat until potatoes are tender, approximately 30 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great when served with sliced tomatoes, corn on the cob and corn bread hot from the oven.

 

 

 

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