"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Beat together until mixed well.
4 large eggs
1 large box Lemon Jello (Instant Sugar Free)
Scant cup of Wesson oil (means a little less than 1 cup)
1 box Duncan Hines Lemon Cake Mix
Scant cup of apricot nectar
1 tsp. lemon extract

Frosting :
1 cup confectioners Sugar
Real Lemon to taste
1 tsp. lemon extract

Directions:
Directions:
Bake at 350 degrees for about 50 minutes.

Suggestion : Can bake in a bunt pan or loaf pan, but must dribble frosting over cake just minutes after removing from oven.
Weeson Oil is the best oil to use in this recipe.
Other oils just do not give it the moistness.

 

 

 

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