"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Dip Recipe

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This recipe for Beef Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. thin beef lunch meat
1 8 oz. cream cheese
1 green onion
1/4 tsp. Accent
1/2 cup chopped pecans

Directions:
Directions:
Chop lunch meat Mix well with cream cheese that has been softened. Add green onion chopped very fine, use tops. Mix well with Accent. Form a ball and roll in chopped pecans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great served with crackers.

 

 

 

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