"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Dip Recipe

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This recipe for Beef Dip, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. thin beef lunch meat
1 8 oz. cream cheese
1 green onion
1/4 tsp. Accent
1/2 cup chopped pecans

Directions:
Directions:
Chop lunch meat Mix well with cream cheese that has been softened. Add green onion chopped very fine, use tops. Mix well with Accent. Form a ball and roll in chopped pecans.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great served with crackers.

 

 

 

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