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Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen mixed vegetables
1/2 cup chopped celery
1/2 cup chopped onion
1 cup grated sharp cheese
1 cup mayonnaise
1 stack Ritz crackers
1 stick butter melted

Directions:
Directions:
Cook vegetables by direction on package. Drain when done. Add next four ingredients and put into casserole dish. Top with Ritz crackers that have been broken into small pieces. Drizzle melted butter onto top of crackers. Bake 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious with ham or chicken dish. I have brought this casserole to many of the Rushton reunions. Many compliments on it.

 

 

 

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