"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Pecan Pie Recipe

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This recipe for Easy Pecan Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Rushton
Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup white karo syrup
3 eggs
1/2 cup melted butter
1 cup chopped pecans


Directions:
Directions:
Melt butter and let it cool. Mix all ingredients. Pour into unbaked pie shell and bake at 300 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30-35 minutes
Personal Notes:
Personal Notes:
This is a favorite of my family especially on holidays.

 

 

 

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