"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Lemon Streusel Cake Recipe

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This recipe for Double Lemon Streusel Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 30, 2007


1 package lemon cake mix
1/3 cup butter, softened
1/2 cup milk
2 eggs

1 (8 oz) cream cheese
1/4 cup sugar
4 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 cup chopped nuts

Heat oven to 350.

Grease 13 x 9 baking dish.

In bowl, combine cake mix and butter until crumbly. Reserve 1 cup of crumb mixture for topping.

To remaining crumb mixture, add milk and eggs; pour batter into greased pan.

In bowl, combine all topping ingredients except nuts; beat until smooth.

Drop topping mixture by teaspoonfuls onto cake baktter; carefully spread evenly to cover.

In bowl, combine reserved crumb mixture and nuts. Sprinkle over topping mixture.

Bake at 350 for 30-40 minutes.

Cool completely.

Number Of Servings:
Number Of Servings:




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