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Double Lemon Streusel Cake Recipe

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This recipe for Double Lemon Streusel Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1/3 cup butter, softened
1/2 cup milk
2 eggs

Topping:
1 (8 oz) cream cheese
1/4 cup sugar
4 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 cup chopped nuts
Directions:
Directions:
Heat oven to 350º.

Grease 13 x 9 baking dish.

In bowl, combine cake mix and butter until crumbly. Reserve 1 cup of crumb mixture for topping.

To remaining crumb mixture, add milk and eggs; pour batter into greased pan.

In bowl, combine all topping ingredients except nuts; beat until smooth.

Drop topping mixture by teaspoonfuls onto cake baktter; carefully spread evenly to cover.

In bowl, combine reserved crumb mixture and nuts. Sprinkle over topping mixture.

Bake at 350º for 30-40 minutes.

Cool completely.
Number Of Servings:
Number Of Servings:
15

 

 

 

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