"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Double Lemon Streusel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Lemon Streusel Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Saturday, June 30, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1/3 cup butter, softened
1/2 cup milk
2 eggs

Topping:
1 (8 oz) cream cheese
1/4 cup sugar
4 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 cup chopped nuts
Directions:
Directions:
Heat oven to 350º.

Grease 13 x 9 baking dish.

In bowl, combine cake mix and butter until crumbly. Reserve 1 cup of crumb mixture for topping.

To remaining crumb mixture, add milk and eggs; pour batter into greased pan.

In bowl, combine all topping ingredients except nuts; beat until smooth.

Drop topping mixture by teaspoonfuls onto cake baktter; carefully spread evenly to cover.

In bowl, combine reserved crumb mixture and nuts. Sprinkle over topping mixture.

Bake at 350º for 30-40 minutes.

Cool completely.
Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!