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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Hot Pickles Recipe

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This recipe for Sweet and Hot Pickles is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
3 teaspoons minced garlic
1-2 tablespoons hot sauce
1 gallon hamburger dill pickle slices, drained
8 dried red chili peppers
Directions:
Directions:
In bowl, combine sugar, garlic, and hot sauce.

In gallon jar with lid, layer pickle slices and sugar. Place chili pepprs in jar. Seal tightly with jar lid. Store at room temperature 48 hours, until sugar dissolves; inverting jar twice a day.

Store in refrigerator; serve chilled.
Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

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