"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Hot Pickles Recipe

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This recipe for Sweet and Hot Pickles, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
3 teaspoons minced garlic
1-2 tablespoons hot sauce
1 gallon hamburger dill pickle slices, drained
8 dried red chili peppers

Directions:
Directions:
In bowl, combine sugar, garlic, and hot sauce.

In gallon jar with lid, layer pickle slices and sugar. Place chili pepprs in jar. Seal tightly with jar lid. Store at room temperature 48 hours, until sugar dissolves; inverting jar twice a day.

Store in refrigerator; serve chilled.

Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

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