"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Vanilla Coffee Liqueur Recipe

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This recipe for French Vanilla Coffee Liqueur, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups water
6 tablespoons instant coffee
3 cups sugar
5 teaspoons vanilla
2 1/2 cups vodka
1 cup brandy

Directions:
Directions:
Combine 1 1/2 cups water and coffee; set aside.

Make a simple syrup by bringing 1 cup water and sugar to boil. when clear, remove from heat and let stand until just warm. Add vanilla and coffee.

Combine vodka and brandy in a clean 2 quart container. Add coffee mixture. Cover and let stand in a cool, dark place for at least 1 month before serving.

Number Of Servings:
Number Of Servings:
1 1/2 quarts

 

 

 

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