"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:


This recipe for Quiche Lorraine, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue (Bob) Fromm
Added: Friday, June 29, 2007


1 9" pie crust (I use deep dish pie crust in frozen food section)
8 slices Bacon, crisply cooked and crumbled
1 cup shredded natural Swiss Cheese (4 oz)
1/3 cup Onion, finely chopped
4 lg Eggs
2 cups heavy Whipping Cream (this is important that it is heavy cream)
1/4 tsp salt
1/4 tsp pepper
1/8 ground red pepper

Heat over to 425

Sprinkle bacon, cheese, onion in pastry shell. Beat eggs slightly; beat in remaining ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 300 bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

I make this a day ahead and just reheat with foil around the pie crust the next morning.

You can add 4 oz sliced mushrooms, and 2 oz of diced pimentos to bacon, cheese and onion for something different.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!