"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Betty Holbach’s Cranberry Salad Recipe

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This recipe for Betty Holbach’s Cranberry Salad, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Holbach
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. fresh cranberries
2/3 - 3/4 cup sugar
1 small pkg. Jello (wild strawberry or cranberry)
1 cup boiling water
2 stalks celery, finely chopped
(I can never make this salad without the vivid memory of Mom calling out, “Al, make sure that celery is finely chopped!)
1/2- 3/4 c. walnuts
Small can crushed pineapple, drained

Directions:
Directions:
Chop cranberries coarsely in small food processor. In a large bowl, add sugar to cranberries and stir gently. Let stand a few minutes. In a separate bowl, dissolve Jello in boiling water. Process walnuts in food processor. Add celery, walnuts, and pineapple to cranberries. Mix in Jello, then pour into an 8x8 pan to chill. Let set at least 6 hours.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
On our family table at Thanksgiving and Christmas, you can always find favorite dishes that we associate with loved ones. One we always look forward to is Memaw Salad!

 

 

 

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