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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Betty Holbach’s Cranberry Salad Recipe

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This recipe for Betty Holbach’s Cranberry Salad is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh cranberries
2/3 - 3/4 cup sugar
1 small pkg. Jello (wild strawberry or cranberry)
1 cup boiling water
2 stalks celery, finely chopped
(I can never make this salad without the vivid memory of Mom calling out, “Al, make sure that celery is finely chopped!)
1/2- 3/4 c. walnuts
Small can crushed pineapple, drained
Directions:
Directions:
Chop cranberries coarsely in small food processor. In a large bowl, add sugar to cranberries and stir gently. Let stand a few minutes. In a separate bowl, dissolve Jello in boiling water. Process walnuts in food processor. Add celery, walnuts, and pineapple to cranberries. Mix in Jello, then pour into an 8x8 pan to chill. Let set at least 6 hours.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
On our family table at Thanksgiving and Christmas, you can always find favorite dishes that we associate with loved ones. One we always look forward to is Memaw Salad!

 

 

 

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