2 c raisins (1/2 light, 1/2 dark) 3 1/2 c water 2 c sugar 1 pt Whiskey (2 cups)
In large pan, combine raisins and water. Bring to boiling. Reduce heat and simmer 20 minutes. Add sugar. Stir until dissolved. Remove from heat. Add whiskey. Fill 4 (hot) pint jars. Let stand one month.
This was usually made around Thanksgiving and served on "Old" Year's Eve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.