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Boerenjongens Recipe

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This recipe for Boerenjongens, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Vander Weide - Daughter of Henry and Grace Boss
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c raisins (1/2 light, 1/2 dark)
3 1/2 c water
2 c sugar
1 pt Whiskey (2 cups)

Directions:
Directions:
In large pan, combine raisins and water. Bring to boiling. Reduce heat and simmer 20 minutes. Add
sugar. Stir until dissolved. Remove from heat. Add whiskey. Fill 4 (hot) pint jars. Let stand one month.

Personal Notes:
Personal Notes:
This was usually made around Thanksgiving and served on "Old" Year's Eve.

 

 

 

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