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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lodenstein - Daughter-in-law of Herman and Lilly Lodenstein
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta cheese, cut in chunks
1/3 c horseradish
1/2 c mayonaise



Crackers

Directions:
Directions:
Melt cheese in double boiler, or microwave.
Add remaining ingredients. Form into ball.
Serve on crackers.

 

 

 

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