"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Lodenstein - Daughter-in-law of Herman and Lilly Lodenstein
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Velveeta cheese, cut in chunks
1/3 c horseradish
1/2 c mayonaise



Crackers

Directions:
Directions:
Melt cheese in double boiler, or microwave.
Add remaining ingredients. Form into ball.
Serve on crackers.

 

 

 

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