"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bisquick Cinnamon Rolls Recipe

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This recipe for Bisquick Cinnamon Rolls, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Wanagat
Added: Friday, June 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2-1/2 cups Bisquick
1/3 cup milk
softened butter
cup sugar
2 tsp cinnamon
chopped nuts if desired
1/2 c. confectioners sugar
2 tsp. HOT water

Directions:
Directions:
- Mix egg, Bisquick, and milk. Roll dough into approximately 10"x8" rectangle. Spread softened butter onto rectangle.
- Mix sugar, cinnamon, and nuts. Sprinkle this mixture onto rectangle. Roll up tightly, beginning at wide side. Seam well by pinching. Place seam down on ungreased (air bake) baking sheet in shape of crescent. Make cuts almost through roll at 1 intervals. Bake 17-20 minutes at 400. While warm, spread roll with confectioners sugar and hot water. Serve immediately.

 

 

 

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