"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CRANBERY SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERY SALAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberries
1 (8oz) pkg. cream cheese
2 pkg. Cherry Jello
2 cups hot (boiling) water
1 #2 can crushed pineapple (drain pineapples - save juice)
1/2 cup sugar
1 cup chopped pecans


Directions:
Directions:
Dissolve Jello and sugar in hot water.
Drain pineapple, use juice and enough water to make 1 cup liquid.
Mix with Jello- chill until Jello begins to set.
Whip the Jello wuth a mixer until creamy - add softened cream cheese.
add pineapple,nuts and cranberries.
chill over night or for several hours.

Personal Notes:
Personal Notes:
Delicious as a side dish or serve as a dessert with a dollop of whipping cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!