"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CRANBERY SALAD Recipe

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This recipe for CRANBERY SALAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Glaser
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberries
1 (8oz) pkg. cream cheese
2 pkg. Cherry Jello
2 cups hot (boiling) water
1 #2 can crushed pineapple (drain pineapples - save juice)
1/2 cup sugar
1 cup chopped pecans


Directions:
Directions:
Dissolve Jello and sugar in hot water.
Drain pineapple, use juice and enough water to make 1 cup liquid.
Mix with Jello- chill until Jello begins to set.
Whip the Jello wuth a mixer until creamy - add softened cream cheese.
add pineapple,nuts and cranberries.
chill over night or for several hours.

Personal Notes:
Personal Notes:
Delicious as a side dish or serve as a dessert with a dollop of whipping cream.

 

 

 

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