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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My Gramma's Apple Crisp Recipe

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This recipe for My Gramma's Apple Crisp is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cored and pared apples (tart)
1 tsp. cinnamon
1 Tbsp. lemon juice
1/2 cup corn syrup
1/2 cup sugar
2/3 cup flour
1/4 tsp. salt
1/3 cup butter
Directions:
Directions:
Arrange apples in greased shallow baking dish about 10 x 6 x 2". Sprinkle with cinnamon. Pour lemon juice and corn syrup over. Combine flour, sugar and salt. Cut in butter until the mixture is the consistency of coarse corn meal. Top apples with this mixture. Bake uncovered at 350º for 1 hour until apples are tender.
Serve warm with sour cream.

 

 

 

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