"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppers and Eggs Recipe

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This recipe for Peppers and Eggs, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nun-No
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fry hot and/or green peppers
Fry thinly sliced potatoes
When all are crisp and brown
Add scrambled egg mixture
Cook till set

Directions:
Directions:
Serve on warm Italian bread or rolls


Personal Notes:
Personal Notes:
An old staple at our house on 49th street. This was considered a special lunch.

 

 

 

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