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Fuisilli with Prosciuitto and Pesto Sauce Recipe

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This recipe for Fuisilli with Prosciuitto and Pesto Sauce, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom M.
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sautee pine nuts in olive oil and garlic.
Sautee prosciutto till crisp.
Remove from skillet and set aside.

Heat Pesto Sauce in same pan with drippings from prosciutto and pine nuts

Directions:
Directions:
Boil Fusilli (al-dente)
Place cooked (al-dente) Fusilli
Strain Fusilli into pan with heated pesto(like Lidia).
Before serving top with the crispy prosciutto and pine nuts.

Personal Notes:
Personal Notes:
For an easy quick meal use Trader Joe’s Pesto Sauce in the Refrigeration Section and buy thier chopped prosciutto.
Best to cook prosciutto very crisp and add on top of fusilli when done.

 

 

 

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