"Hunger is the best sauce in the world."--Cervantes

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Rieco
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Gallon of Milk plus
to 1/3 cup more
1 cup water
stick of margarine or butter
cup
dash of salt
1 cup of Rice-Carolina

Directions:
Directions:
Put all of the above mixture into a large pot. When this starts to boil lower flame and let boil slowly for 30 minutes.

Note: If you want raisins in pudding let them soak in hot water. Then add to the above about 5 minutes before shutting off.
Egg Mixture

3 eggs
1 cup of sugar
1 tablsp of vanilla

Beat egg mixture and set aside when rice and milk has cooked for 30 minutes, shut off and remove from heat. Add your egg mixture and stir. Let cool and pour into a bow, sprinkle with cinnamon.

 

 

 

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