"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fluffy Peanut Butter Pie Recipe

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This recipe for Fluffy Peanut Butter Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Wark
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 cup whipping cream
1 (9 oz.) Extra Creamy Cool Whip, thawed
1 (9 inch) oreo pie crust
1/8 cup chopped nuts
1/2 dark chocolate bar

Directions:
Directions:
Blend cream cheese till soft and fluffy. Beat in peanut butter and sugar. Add whipping cream slowly, blending thoroughly. Fold Cool Whip in. Pour into pie shell. Sprinkle with chopped nuts and dark chocolate shavings. Freeze until firm and serve. If stored for more than 4 hours, wrap in foil.

Number Of Servings:
Number Of Servings:
Depends on how big your pieces are.
Preparation Time:
Preparation Time:
20 minutes (prep)
Personal Notes:
Personal Notes:
I found this recipe in a cookbook mom gave me one year. The cookbook, Titled "Thank Heaven for Homemade Cooks" is one of my favorite cookbooks. It was compiled to benefit the Ottawa Shores Humane Society where our family adopted pets. Not for the faint of heart, this recipe will add pounds just by the sight of it. It is a truly decadent treat.

 

 

 

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