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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fluffy Peanut Butter Pie Recipe

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This recipe for Fluffy Peanut Butter Pie is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1/2 cup whipping cream
1 (9 oz.) Extra Creamy Cool Whip, thawed
1 (9 inch) oreo pie crust
1/8 cup chopped nuts
1/2 dark chocolate bar
Directions:
Directions:
Blend cream cheese till soft and fluffy. Beat in peanut butter and sugar. Add whipping cream slowly, blending thoroughly. Fold Cool Whip in. Pour into pie shell. Sprinkle with chopped nuts and dark chocolate shavings. Freeze until firm and serve. If stored for more than 4 hours, wrap in foil.
Number Of Servings:
Number Of Servings:
Depends on how big your pieces are.
Preparation Time:
Preparation Time:
20 minutes (prep)
Personal Notes:
Personal Notes:
I found this recipe in a cookbook mom gave me one year. The cookbook, Titled "Thank Heaven for Homemade Cooks" is one of my favorite cookbooks. It was compiled to benefit the Ottawa Shores Humane Society where our family adopted pets. Not for the faint of heart, this recipe will add pounds just by the sight of it. It is a truly decadent treat.

 

 

 

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