"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Pasta Salad, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Holmes
Added: Thursday, June 28, 2007


1 box. bowtie pasta
1/2 C. chopped green onions
1/2 C. chopped bell pepper (green or red)
1/2 C. chopped celery
1 pkg. Ranch dressing (dry buttermilk recipe; mix as directed)
salt and pepper
1 tsp. Morton Nature Seasoning
1/2 lb. frozen salad shrimp

Thaw shrimp under cold water; set aside.
Prepare pasta; run under cold water and set aside.
Mix everything together and refrigerate for 2 hours.
Better if made a day ahead. Stir often.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!