"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MOM'S LENTIL SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM'S LENTIL SOUP, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny La Grossa
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  


This is an easy, mistake proof recipe- vegetarian
Lentils
Large onion (optional-insert 2 cloves in onion)
2 cloves garlic
3 carrots
3 or 4 ribs celery
3 potatoes
1 can stewed tomatoes (crushed)
1 can tomato paste
1 bay leaf
1 pkg. Lipton onion soup
1/4 to 1/2 cup oil
salt, pepper
chopped spinach (frozen- thawed and drained)
**********************************************************

Directions:
Directions:
first- wash lentils then rinse thru colander
Put in a pot and cover with enough water to cover the depth of lentils 3 X's
next- cube all vegetables
When lentils come to a boil, add all other ingredients.
Stir often
Cook until tender

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!