"Hunger is the best sauce in the world."--Cervantes

Chicken Sicilian Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Sicilian, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Sue
Added: Thursday, June 28, 2007


4 boneless chicken breast cut into 1 inch cubes and lightly floured
1 whole Spanish onion, sliced
3 tablespoons blended oil and a good olive oil
8 cloves garlic, sliced
16 whole cherry peppers…de-stemmed and de-seeded
½ cup imported Gaeta of Sicilian olives (pitted)
1 tablespoon each fresh oregano, basil and parsley
½ teaspoon black pepper
½ teaspoon salt
1 cup white wine
1 stick butter
1 teaspoon capers
2 cups chicken stock

In a large pan, sauté chicken medium heat in blended oil until brown on all sides. Strain oil from pan and add olive oil, garlic, onion and sauté for 1 to 3 minutes. When onions are translucent add wine, cherry peppers olives and cappers.
Simmer 1 to 3 minutes add chicken stock and simmer
Roll stick of butter in flour and add to pan with mix….then add fresh herbs and simmer for another 3 to 5 minutes.
Sauce will thicken

Personal Notes:
Personal Notes:
Steve this is the recipe we ate during the snowstorm…. for a few days in February.
Angelo Bruno’s, Head of the Phila Mafia last meal at Cous's Restaurant in South Philly




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!