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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Sicilian Recipe

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This recipe for Chicken Sicilian is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast cut into 1 inch cubes and lightly floured
1 whole Spanish onion, sliced
3 tablespoons blended oil and a good olive oil
8 cloves garlic, sliced
16 whole cherry peppers…de-stemmed and de-seeded
½ cup imported Gaeta of Sicilian olives (pitted)
1 tablespoon each fresh oregano, basil and parsley
½ teaspoon black pepper
½ teaspoon salt
1 cup white wine
1 stick butter
1 teaspoon capers
2 cups chicken stock


Directions:
Directions:
In a large pan, sauté chicken medium heat in blended oil until brown on all sides. Strain oil from pan and add olive oil, garlic, onion and sauté for 1 to 3 minutes. When onions are translucent add wine, cherry peppers olives and cappers.
Simmer 1 to 3 minutes add chicken stock and simmer
Roll stick of butter in flour and add to pan with mix….then add fresh herbs and simmer for another 3 to 5 minutes.
Sauce will thicken

Personal Notes:
Personal Notes:
Steve this is the recipe we ate during the snowstorm…. for a few days in February.
Angelo Bruno’s, Head of the Phila Mafia last meal at Cous's Restaurant in South Philly

 

 

 

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