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A Perfect Roasted Fillet of Beef with Mustard Horseradish Sauce Recipe

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This recipe for A Perfect Roasted Fillet of Beef with Mustard Horseradish Sauce, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxy
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tenderloin of beef
3 cloves of garlic, thinly silvered
1 tablespoon olive oil
Coarse salt and coarsely ground black pepper, to taste
Mustard Horseradish Sauce (see recipe) for serving
Preheat oven 425


Mustard Horseradish Sauce

1/3 cup Dijon-style mustard
1/3 cup sour cream
cup mayo
cup well drained prepared white horseradish

Combine ingredients in a small bowl. Refrigerate, covered, until needed.


Directions:
Directions:
With the point of a small sharp knife, cut small slits into the meat and insert garlic slivers. Brush the meat with the olive oil and rub with salt and pepper.
Place the meat on a rack in a shallow roasting pan and roast for 15 minutes. Reduce the temperature to 350 and roast 20 minutes more for medium rare add 5 minutes for medium. Let the roast rest at room temperature for 20 minutes before slicing. Cut the tenderloin about1/2 inch thick; arrange the slices on a platter.
Serve with Mustard Horseradish Sauce.

Number Of Servings:
Number Of Servings:
12

 

 

 

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