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Ricotta Cookies Recipe

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This recipe for Ricotta Cookies, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeanne Amoroso
Added: Thursday, June 28, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 sticks butter (1lb)
3 eggs
2 cups sugar
1lb ricotta
2 tsp vanilla
1 tsp salt
1 tsp baking soda
Frosting
1 tbsp almond flavor
¼ cup milk
1Tbsp butter melted
Powdered sugar as needed
Directions:
Directions:
Cream butter and sugar until light and fluffy
Combine eggs ricotta, vanilla, salt
Add butter mixture
Combine flour and baking soda
Add all……..Scoop into tsp size lumps; bake 12 min or so at 350 degrees.
DO NOT BROWN

Pour frosting over cooled cookies, dust with powder sugar or colored sprinkles.
Decorate accordingly (Easter, Christmas etc)

 

 

 

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