"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ricotta Cookies Recipe

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This recipe for Ricotta Cookies, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanne Amoroso
Added: Thursday, June 28, 2007


4 cups flour
4 sticks butter (1lb)
3 eggs
2 cups sugar
1lb ricotta
2 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tbsp almond flavor
¼ cup milk
1Tbsp butter melted
Powdered sugar as needed

Cream butter and sugar until light and fluffy
Combine eggs ricotta, vanilla, salt
Add butter mixture
Combine flour and baking soda
Add all……..Scoop into tsp size lumps; bake 12 min or so at 350 degrees.

Pour frosting over cooled cookies, dust with powder sugar or colored sprinkles.
Decorate accordingly (Easter, Christmas etc)




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