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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ricotta Cookies Recipe

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This recipe for Ricotta Cookies is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 sticks butter (1lb)
3 eggs
2 cups sugar
1lb ricotta
2 tsp vanilla
1 tsp salt
1 tsp baking soda
Frosting
1 tbsp almond flavor
¼ cup milk
1Tbsp butter melted
Powdered sugar as needed
Directions:
Directions:
Cream butter and sugar until light and fluffy
Combine eggs ricotta, vanilla, salt
Add butter mixture
Combine flour and baking soda
Add all……..Scoop into tsp size lumps; bake 12 min or so at 350 degrees.
DO NOT BROWN

Pour frosting over cooled cookies, dust with powder sugar or colored sprinkles.
Decorate accordingly (Easter, Christmas etc)

 

 

 

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