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Easy Raspberry Trifle Recipe

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This recipe for Easy Raspberry Trifle is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Angel food cake (either make one or buy one is a store)
2 cups boiling water
1 pkg (8 serving size) sugar-free raspberry gelatin
2 pkgs (10 oz each) frozen raspberries
3 containter (8 oz each) raspberry fat free yogurt
Directions:
Directions:
Tear the cake into about 3/4 inch pieces

Pour boiling water on gelatin in large bowl; stir until gelatin dissolves. Add raspberries. Refrigerate gelain mixture for about 15 minutes until thickened but not set.

Layer half each of the cake pieces, gelatin mixture, and yogurt in a 3 qt bowl and repet. Refrigerate at least 2 hours until firm.

Personal Notes:
Personal Notes:
This is very pretty if served in a clear bowl.

It is also great for showers.

 

 

 

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