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Easy Raspberry Trifle Recipe

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This recipe for Easy Raspberry Trifle, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Gaetke
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake (either make one or buy one is a store)
2 cups boiling water
1 pkg (8 serving size) sugar-free raspberry gelatin
2 pkgs (10 oz each) frozen raspberries
3 containter (8 oz each) raspberry fat free yogurt

Directions:
Directions:
Tear the cake into about 3/4 inch pieces

Pour boiling water on gelatin in large bowl; stir until gelatin dissolves. Add raspberries. Refrigerate gelain mixture for about 15 minutes until thickened but not set.

Layer half each of the cake pieces, gelatin mixture, and yogurt in a 3 qt bowl and repet. Refrigerate at least 2 hours until firm.


Personal Notes:
Personal Notes:
This is very pretty if served in a clear bowl.

It is also great for showers.

 

 

 

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