"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mother Cabrini Cake Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Mother Cabrini Cake, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, June 28, 2007


3 cups four
3 cups sugar
cup milk
2 sticks of butter or one large marg.
6 large
1 teaspoon vanilla
1 teaspoon almond extract
teaspoon salt
cup shortening (white Crisco)

Bake 325 for 1 1/2 hours
Use a tube cake pan to make a real pound cake

Personal Notes:
Personal Notes:
Sissy made this cake for every special occasion and it has become the families favorite cake. No one has seemed to master Sis's exact flavors and texture....although Lauren has come the closest and the most diligent on this.
Great Toasted.
Serve with love and enjoy!!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!