"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mother Cabrini Cake Recipe

5 stars - based on 1 vote
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This recipe for Mother Cabrini Cake, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sis
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups four
3 cups sugar
cup milk
2 sticks of butter or one large marg.
6 large
1 teaspoon vanilla
1 teaspoon almond extract
teaspoon salt
cup shortening (white Crisco)

Directions:
Directions:
DO NOT PREHEAT OVEN
Bake 325 for 1 1/2 hours
Use a tube cake pan to make a real pound cake

Personal Notes:
Personal Notes:
Sissy made this cake for every special occasion and it has become the families favorite cake. No one has seemed to master Sis's exact flavors and texture....although Lauren has come the closest and the most diligent on this.
Great Toasted.
Serve with love and enjoy!!!

 

 

 

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