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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mother Cabrini Cake Recipe

5 stars - based on 2 votes
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This recipe for Mother Cabrini Cake is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups four
3 cups sugar
½ cup milk
2 sticks of butter or one large marg.
6 large
1 teaspoon vanilla
1 teaspoon almond extract
½ teaspoon salt
½ cup shortening (white Crisco)
Directions:
Directions:
DO NOT PREHEAT OVEN
Bake 325 for 1 1/2 hours
Use a tube cake pan to make a real pound cake
Personal Notes:
Personal Notes:
Sissy made this cake for every special occasion and it has become the families favorite cake. No one has seemed to master Sis's exact flavors and texture....although Lauren has come the closest and the most diligent on this.
Great Toasted.
Serve with love and enjoy!!!

 

 

 

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