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Tiramisu (Version #2) Recipe

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This recipe for Tiramisu (Version #2), by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sissy
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces mascarpone cheese, softened
1/3 cup sugar
1/3 cup coffee liqueur ,
1 cup heavy cream
Ladyfingers (24)
2 packages 3 ounces each
2/3 cup strong coffee
cup unsweetened cocoa powder
4 ounces bitter sweet chocolate, shaved
cup sliced almonds

Directions:
Directions:
In large bowl, beat together mascarpone and sugar until smooth, about 3 minutes. Beat in coffee liqueur.
In small bowl, beat heavy cram until stiff peaks form. Fold into mascarpone mixture.
Arrange 12 ladyfingers in bottom of 8 x 8 x 2 inch square baking dish, opening up some of the finger to cover bottom. Brush with half the coffee. Spread half of the mascarpone mixture over the top. Sift half cocoa powder over top; sprinkle with half of shaved chocolate. Repeat layering.

Preparation Time:
Preparation Time:
Cover and refrigerate 4 to 6 hours

 

 

 

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