"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Laura's Peanut Butter Cookies Recipe

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This recipe for Laura's Peanut Butter Cookies, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1&1/2 C peanut butter
1/2 C butter
1/2 C Crisco
2&1/2 C brown sugar
1/3 C milk
2 TBSP vanilla
2 eggs
4 C flour
1&1/2 tsp salt
1&1/2 tsp baking soda

Directions:
Directions:
Cream peanut butter, butter, Crisco, sugar, milk and vanilla in large mixing bowl. Add eggs; mix well. Mix dry ingredients in separate bowl. Stir in creamed mixture. Roll into balls, place on cookie sheet, and criss-cross with the back of a fork. Bake at 350 for 10-12 min.
Variation: Roll dough around unwrapped mini Reese's Peanut Butter cups. Yummy!

Number Of Servings:
Number Of Servings:
double batch
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
You can freeze the dough by forming into balls, place on plate or cookie sheet and leave in freezer for 10 min. Put chilled balls in a Ziplock bag and leave in freezer. When you want to bake them, take out desired amount and place on cookie sheet. Bake at 325* for 20-25 min.

 

 

 

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