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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Paula's Broccoli Cheese Soup Recipe

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This recipe for Paula's Broccoli Cheese Soup is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C chopped onion 1 can chicken broth
1/4 C butter 1 tsp Worcestershire
1/4 C flour 3 C shredded
Cheddar(Sharp)
2 10oz pkgs frozen broccoli,
thawed and well drained 2 C half and half
2 C water salt and pepper
Directions:
Directions:
In large kettle or Dutch oven; cook onion in butter until tender; stir in flour until smooth. Gradually add chicken broth and water, then broccoli. Over medium heat cook and stir until broccoli is tender, about 10 minutes. Add cheese and cream. Cook and stir until cheese is melted. Do not boil. Fresh broccoli can be used; chop and partially cook before using.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add chopped chicken and serve with French bread for a quick meal.

 

 

 

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