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Onion Blossom Recipe

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This recipe for Onion Blossom is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large vidalia or other sweet onion
2 T all purpose flour
1 large egg, slightly beaten
1 cup saltine cracker crumbs
vegetable oil
1/2 t salt
commercial dark honey mustard or ranch style salad dressing
Directions:
Directions:
Peel onion, leave root end intact. Cut onion vertically into quarters, cutting to within 1/2 in of root end. Cut each quarter vertically into thirds. Place onion in boiling water 1 min. remove and place in ice water 5 min. Loosen petals if necessary. Drain onion, cut side down. Place flour in a zip-top plastic bag; add onion, shaking to coat. Dip onion in egg. Place cracker crumbs in plastic bag, add onion, tossing to caot. Chill 1 hr. Pour oil to depth of 3 in. into electric fryer or heavy saucepan, and heat to 375º F. Fry onion 5 to 7 min. or until golden brown; drain on paper towels. Sprinkle with salt if desired. Serve onion with dark honey - mustard or ranch style dressing.
Number Of Servings:
Number Of Servings:
2 appetizer servings

 

 

 

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