"Those who forget the pasta are condemned to reheat it."--Unknown

Onion Blossom Recipe

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This recipe for Onion Blossom, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large vidalia or other sweet onion
2 T all purpose flour
1 large egg, slightly beaten
1 cup saltine cracker crumbs
vegetable oil
1/2 t salt
commercial dark honey mustard or ranch style salad dressing

Directions:
Directions:
Peel onion, leave root end intact. Cut onion vertically into quarters, cutting to within 1/2 in of root end. Cut each quarter vertically into thirds. Place onion in boiling water 1 min. remove and place in ice water 5 min. Loosen petals if necessary. Drain onion, cut side down. Place flour in a zip-top plastic bag; add onion, shaking to coat. Dip onion in egg. Place cracker crumbs in plastic bag, add onion, tossing to caot. Chill 1 hr. Pour oil to depth of 3 in. into electric fryer or heavy saucepan, and heat to 375 F. Fry onion 5 to 7 min. or until golden brown; drain on paper towels. Sprinkle with salt if desired. Serve onion with dark honey - mustard or ranch style dressing.

Number Of Servings:
Number Of Servings:
2 appetizer servings

 

 

 

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