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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meatball Pops Recipe

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This recipe for Meatball Pops is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (5 biscuits) Grand refrigerated style or buttermilk biscuits
1/3 c. shredded cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 c butter, melted
2/3 c. finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired
1 1/2 c. tomato pasta sauce, heated
Directions:
Directions:
Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3- inch round. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet. Bake for 10 to 15 minutes or until golden brown. Place appetizer pick in each biscuit -wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping. Serves 10.

 

 

 

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