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Apple Slices Recipe

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This recipe for Apple Slices, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lilly Lodenstein - Wife of Herman Lodenstein
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1/2 c plus 1 tbsp crisco
1 tsp salt
1/2 c water



Filling:

4 to 6 c sliced apples (spies

or other tart apples)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 c flour
1 c sugar



Glaze:
1/2 c powdered sugar
2 tbsp cream
1/2 tsp vanilla

Directions:
Directions:
Mix crust ingredients together as for regular pie crust. Roll out half of the dough into the bottom of a 9 X 9 pan. Reserve rest for the top. Mix dry ingredients with the apple slices and place over crust in pan. Cover with remaining crust rolled out to fit. Bake at 350 for 45 minutes .Cool thoroughly. Mix powdered sugar, cream, and vanilla. Spread over baked apple slices. Cool and cut into squares to serve. If not using tart apples, add 1 tsp. lemon juice.

Personal Notes:
Personal Notes:
This recipe was passed down from generation to generation. Lilly got it from her mom. She made them in a jelly roll pan, so used more than this recipe. It was a hit at all reunions. Jay Boss would say: "Aunt Lil is here with her apple slices. Let's eat!" Many cousins asked that this recipe be in the cookbook. Her daughter Ardis found it! Newspaper
picture is at front of this section.

 

 

 

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