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Mud Oven Pizza Dough Recipe

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This recipe for Mud Oven Pizza Dough, by , is from Orca Cove Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Walton
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
2 tbsp. yeast (one packet)
pinch salt
2 tsp. sugar
1 cup warm water

Directions:
Directions:
Mix ingredients for dough, water and yeast first, let it start working then add salt and sugar. Slowly add flour until dough is formed. Knead and let rise until double in size @ 1 hour.
Divide into 4 balls, let rise again @ 30 minutes. Use your fingers to spread into large circle for a soft crust, use rolling pin for a more cracker crust. Top with what ever you like!

Number Of Servings:
Number Of Servings:
2 per pizza, makes 4 pizzas
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Cooked best in a 500 degree plus mud oven, however can sear dough over a open fire then top and put back on the grill to finish with a lid.

 

 

 

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