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Potstickers Recipe

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This recipe for Potstickers is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground pork
3/4 c. dried shitake mushroom
1 c shredded napa cabbage
half of a red onion
4 T China Blue Sweet Soy Wok sauce to taste
150 Potsticker wrappers
2 qt chicken stock
Canola Oil
Directions:
Directions:
Soak mushroom in warm water for 5-10 mins or until
reconstituted. Drain and remove stems. Place the cabbage
with salt in a bowl and let sit for a few minutes, then rinse and
squeeze out extra water. Pulse mushrooms, cabbage, and
onion in a food processor until minced. Add pork and wok sauce
and continue pulsing until mixture resembles a paste.
Place a teaspoon sized amount of the mixture on the wonton. Using a pastry brush wet the edges of the wrapper. Fold the wrapper in half and crimp the edges, or
use a dumpling mold. Press the potstickers lightly against the
work surface to flatten the bottom. Heat oil in a wok or saute
pan at medium high heat. Add 8-12 potstickers, standing
them upright in the oil. Cook until golden on the bottom, about
3-4 minutes. Continue process in batches. Serve hot with an array of sweet and
savory Asian sauces.
Number Of Servings:
Number Of Servings:
150 potstickers
Personal Notes:
Personal Notes:
I would personally recommend reducing the recipe by half since
it makes soooo many! Very tasty!

 

 

 

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