"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Polish Peach Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Peach Cheesecake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aleks Zwerger - Granddaughter-in-law of Ray and Reka Medendorp
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
6 oz butter, soft/melted
2 tbsp sour cream
1 tbsp baking powder
1 c flour
2 egg yolks (reserve whites)
Filling:

2 lbs whipping cream or farmer cheese
4 egg yolks (reserve whites)
4 oz butter
1 c sugar
2 vanilla or banana puddings (powder)
1 can sliced peaches
3 tbsp raisins and/or walnuts

Glaze:

6 egg whites
2 tbsp sugar

Directions:
Directions:
Preheat oven 350. Mix crust ingredients. Divide into 2 portions. Refrigerate or freeze for 15 - 30 minutes. Put 1/2 in bottom of pan. Beat butter, gradually adding egg yolks, sugar and cheese, beating until fluffy. Add pudding and raisins and/or walnuts. Place on bottom crust. Spread peaches over pudding mixture Spread remaining crust over peaches. Beat egg whites until stiff. Add sugar and spread evenly on top of everything. Bake for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1754W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!