"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Texas Rose Cake Recipe

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This recipe for Texas Rose Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leticia Caraveo
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can coconut pecan frosting
4 eggs
1 c. water
1/3 c. oil

Directions:
Directions:
Combine cake mix, eggs, water, and oil. Blend on medium speed of electric mixer for 2 minutes. Add frosting and mix together. Spray bundt pan with nonstick vegetable spray and fill with batter. Bake in a preheated 350 oven for 50 minutes. Remove from pan and cool. Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
We had it for the Taste - 25 people baked one and we did not have one single flop!

 

 

 

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