"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Ice Cream Cake Recipe

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This recipe for Peanut Brittle Ice Cream Cake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gil and Jeanne Slater
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Lady Fingers
1/2 gal. chocolate ice cream (softened)
1/2 gal. coffee ice cream (softened)
1 box peanut brittle (2 if Gil is home)
Kahlua

Directions:
Directions:
- Place lady fingers inside up on waxed paper or cookie sheet.
- Drizzle or lightly brush on Kahlua.
- Line sides and bottom of a 10" springform pan with lady fingers.
- Mix ice creams together.
- Break brittle into small chunks.
- Stir brittle and @ 1/4 cup of Kahlua into ice cream.
- Gently pour mixture into pan.
- Freeze overnight.
Optional:
- Decorate with whipped cream, chopped brittle or peanuts. (If you've eaten all the brittle.)

Number Of Servings:
Number Of Servings:
12+
Personal Notes:
Personal Notes:
This is the cake that Kristen always requests for her birthday and was one that Dad loved as well. It' s a great kick-off to camp season.

 

 

 

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