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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large fresh mushrooms 2T chopped parsley
1 lb bulk sausage 1 1/2 C(6 oz) sharp
1 tsp minced garlic cheddar shredded
Directions:
Directions:
Rinse mushrooms, pat dry, remove stems. Chop stems, and combine with sausage, garlic, and parsley; cook until sausage is browned, stirring to crumble fine. Drain. Stir in cheese and mix well. Spoon mixture into mushroom caps, and place in13 X 9 X 2 inch baking dish.Bake for 20 minutes at 350º
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to use spicy sausage to give them a little bite.

 

 

 

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