"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sausage Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Stuffed Mushrooms, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Gordon
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb large fresh mushrooms 2T chopped parsley
1 lb bulk sausage 1 1/2 C(6 oz) sharp
1 tsp minced garlic cheddar shredded

Directions:
Directions:
Rinse mushrooms, pat dry, remove stems. Chop stems, and combine with sausage, garlic, and parsley; cook until sausage is browned, stirring to crumble fine. Drain. Stir in cheese and mix well. Spoon mixture into mushroom caps, and place in13 X 9 X 2 inch baking dish.Bake for 20 minutes at 350

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to use spicy sausage to give them a little bite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!