"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Green Beans Recipe

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This recipe for Swiss Green Beans, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of whole green beans/ 2 pkgs of frozen or 1-2 lbs of fresh and blanche them first
2 cups of sour cream
1/4 cup flour
salt and pepper
2 tsp sugar
1/4-1/2 stick of butter melted
2 cups of swiss cheese
1/2 cup bread crumbs

Directions:
Directions:
In large baking dish spread beans evenly in bottom of dish.

Mix butter, flour, 1 cup of cheese and rest of ingredients (except bread crumbs) and heat in sauce pan until smooth and spread over beans.

Cover with remaining cheese and bread crumbs.

Cook until bubbly.


Personal Notes:
Personal Notes:
This recipe is from my friend Debra. She got it from a lady she met in California
So good even left over and warmed
You can alter amounts to suit your taste
You can use shredded or slices of cheese, doesn't matter.

 

 

 

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