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Quick Borcht Recipe

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This recipe for Quick Borcht is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) diced beets, undrained
1 can (10 1/2 oz) condensed beef broth
1 cup shredded cabbage
2 T finely chopped onion
1 tsp sugar
1 tsp lemon juice
sour cream if desired
Directions:
Directions:
Heat beets, cabbage, broth, onion and sugar to boiling in 2 quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir in lemon juice. Serve hot with sour cream.

 

 

 

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