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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can asparagus, drained
4 slices dry white bread, toasted
(remove crusts, cut into 9 pieces each) set aside
4 hard boiled eggs
3 cups medium white sauce

White sauce:
4 T maragine
4 T all purpose flou
3 cups milk
1/4 tsp salt
dash of white pepper
Directions:
Directions:
Bake at 350º 20-30 min
Make 2 layers beginning with asparagus-ending with bread crumbs-

White sauce:
Melt margarine in heavy saucepan oven low heat;
add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper.

 

 

 

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