"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christine's Candied Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christine's Candied Sweet Potatoes, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maysel Alford Albritton
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 med. lg. potatoes, cut like fries- place into buttered baking pan
1/4 cup water poured over potatoes
Mix: 1/8 cup sugar
9 pkgs. sweet and low
1/2 tsp ground cloves
1/2 tsp ground cinnamin
2 T plain flour
Sprinkle over potatoes
Chip 1/2 stick butter over top

Directions:
Directions:
Bake 400 oven 20 mins., then turn, baste and bake until tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!